Culinary Groningen

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Culinary Groningen

A unique and sophisticated culinary culture may not be the first thing that comes to mind when you think about Groningen, but it is the truth. Groningen boasts a variety of culinary delights that are characteristic to the province.

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A unique and sophisticated culinary culture may not be the first thing that comes to mind when you think about Groningen, but it is the truth. Groningen boasts a variety of culinary delights that are characteristic to the province.

Fresh from the sea

Have you ever heard of fladderak, a wonderful alcoholic beverage with cloves, or delicious cookies called fieterknutten? And did you know that Groningen is famous for its excellent shellfish, like oysters and mussels, fresh from the Wadden Sea? We are sure you didn’t!

Groningen delicacies

So if you are visiting the province of Groningen, make sure you taste some of the culinary highlights so characteristic to this region in Holland. From asparagus to red currant wine and from snails to oysters, there is nothing as good as the Groningen cuisine.

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