Food & Drinks
Drinking in Holland
The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.
Blogs: Dutch Cuisine
The swinging South Marloes Tervoort, Thursday, July 16, 2015
A special festival for dance lovers? Holland has it. In our most passionate city, Maastricht, which is always a good place to visit. Perhaps a little too good for Marloes Tervoort, who ends up spending more time shopping and eating than seeing the shows.
Trendy Chicken Denise Kortlever, Thursday, April 2, 2015
Forget about complicated dishes and molecular one-bite courses. The hottest Dutch trend is honest, simple food of the best quality: a simple roast chicken.