Food & Drinks
Drinking in Holland
The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.
Blogs: Dutch Cuisine
Pop-ups: a short flavour sensation Denise Kortlever, Tuesday, February 10, 2015
Denise Kortlever finds a new trend in Dutch restaurants: establishments that suddenly appear and should be visited quickly, because they are gone before you know it…
Culiburgers Denise Kortlever, Friday, December 19, 2014
Hamburgers used to be cheap fast food, a slab of meat in a dry bun. But no more - Denise Kortlever demonstrates that an increasing number of establishments serve quality burgers