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Food & Drinks

Drinking in Holland

The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.

Blogs: Dutch Cuisine

  • The swinging South
    The swinging South Marloes Tervoort, Thursday, July 16, 2015

    A special festival for dance lovers? Holland has it. In our most passionate city, Maastricht, which is always a good place to visit. Perhaps a little too good for Marloes Tervoort, who ends up spending more time shopping and eating than seeing the shows.

  • Trendy Chicken
    Trendy Chicken Denise Kortlever, Thursday, April 2, 2015

    Forget about complicated dishes and molecular one-bite courses. The hottest Dutch trend is honest, simple food of the best quality: a simple roast chicken.

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