part1
part2

Food & Drinks

Drinking in Holland

The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.

Blogs: Dutch Cuisine

  • Trendy Chicken
    Trendy Chicken Denise Kortlever, Thursday, April 2, 2015

    Forget about complicated dishes and molecular one-bite courses. The hottest Dutch trend is honest, simple food of the best quality: a simple roast chicken.

  • Pop-ups: a short flavour sensation
    Pop-ups: a short flavour sensation Denise Kortlever, Tuesday, February 10, 2015

    Denise Kortlever finds a new trend in Dutch restaurants: establishments that suddenly appear and should be visited quickly, because they are gone before you know it…

part51
part52
part53
part54
part55
part56
part57
part58
part59
part60
part61
part62
part63
part64
part65
part151