Food & Drinks
Drinking in Holland
The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.
Blogs: Dutch Cuisine
Say cheese Denise Kortlever, Monday, January 27, 2014
Holland is often seen as a ‘cheese country’ and our Gouda and Edam cheeses are well known all over the world. But the Dutch cheese makers have a lot more to offer.
Oliebollen en appelbeignets Denise Kortlever, Monday, December 16, 2013
There is no way to celebrate a Dutch New Years Eve without eating the traditional ‘oliebollen’