part1
part2

Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Bitterballen

    Bitterballen

    Holland has the best snack in the world: bitterballen. One bite and you’re hooked!

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  • Boterkoek

    Boterkoek

    The Dutch Boterkoek, butter cake, is one of those delicacies that showcases the goodness of all that dairy richness The Netherlands is famous for.

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  • Hutspot

    Hutspot

    Try our hutspot: an extremely popular evening meal during the cold winter days.

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  • Stroopwafels

    Stroopwafels

    Holland is the land of cookies and the stroopwafel has a worldwide reputation as a sweet treat.

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  • Poffertjes

    Poffertjes

    Poffertjes are an integral part of national holidays, summer festivals and fun celebrations

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  • Dough Balls

    Dough Balls

    You cannot celebrate New Year’s Eve without a platter of oliebollen covered in powdered sugar.

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  • Bossche Bollen

    Bossche Bollen

    See if you can eat a Bossche Bol without getting covered with whipped cream and chocolate.

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  • Suikerbrood

    Suikerbrood

    These sugary bread loves are simply irresistible. Check out our recipe for a taste of sweetness.

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  • Split pea soup

    Split pea soup

    The Dutch love soup in all flavors, shapes and sizes. Erwtensoep might just be the all-time favorite.

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  • Gehaktballen

    Gehaktballen

    “Woensdag Gehaktdag!” In The Netherlands, "Wednesday is ground meat day".

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