Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Bitterballen

    Bitterballen

    Holland has the best snack in the world: bitterballen. One bite and you’re hooked!

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  • Hutspot

    Hutspot

    Try our hutspot: an extremely popular evening meal during the cold winter days.

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  • Boterkoek

    Boterkoek

    The Dutch Boterkoek, butter cake, is one of those delicacies that showcases the goodness of all that dairy richness The Netherlands is famous for.

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  • Poffertjes

    Poffertjes

    Poffertjes are an integral part of national holidays, summer festivals and fun celebrations

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  • Stroopwafels

    Stroopwafels

    Holland is the land of cookies and the stroopwafel has a worldwide reputation as a sweet treat.

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  • Tompoes

    Tompoes

    The tompoes is a traditional Dutch pastry that is often served with afternoon coffee or at celebratory events like birthdays.

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  • Split pea soup

    Split pea soup

    The Dutch love soup in all flavors, shapes and sizes. Erwtensoep might just be the all-time favorite.

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  • Bossche Bollen

    Bossche Bollen

    See if you can eat a Bossche Bol without getting covered with whipped cream and chocolate.

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  • Vegetable soup

    Vegetable soup

    This traditional soup with vegetables and small meatballs warms your belly and heart.

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  • Suikerbrood

    Suikerbrood

    These sugary bread loves are simply irresistible. Check out our recipe for a taste of sweetness.

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