Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Rijstevlaai

    Rijstevlaai

    Try to resist the yummy pies from the province of Limburg.

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  • Bossche Bollen

    Bossche Bollen

    See if you can eat a Bossche Bol without getting covered with whipped cream and chocolate.

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  • Advocaat

    Advocaat

    Advocaat is a thick, creamy sweet beverage, much like eggnog, but with a distinct boozy nature.

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  • Tompoes

    Tompoes

    The tompoes is a traditional Dutch pastry that is often served with afternoon coffee or at celebratory events like birthdays.

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  • Boerenkool

    Boerenkool

    The weather, besides being a traditional topic of discussion for the Dutch, also seems to trigger certain food choices.

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  • Appelflappen

    Appelflappen

    The apple is one of the most versatile and used fruits in the Dutch kitchen.

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  • Uitsmijter

    Uitsmijter

    Dutch breakfast usually consists of bread: slices or rolls in the morning with a cup of coffee

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  • Krentenbollen

    Krentenbollen

    The krentenbol is a slightly sweet roll, studded with plump raisins and currants.

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  • Vegetable soup

    Vegetable soup

    This traditional soup with vegetables and small meatballs warms your belly and heart.

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  • Suikerbrood

    Suikerbrood

    These sugary bread loves are simply irresistible. Check out our recipe for a taste of sweetness.

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