Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Suikerbrood

    Suikerbrood

    These sugary bread loves are simply irresistible. Check out our recipe for a taste of sweetness.

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  • Appelflappen

    Appelflappen

    The apple is one of the most versatile and used fruits in the Dutch kitchen.

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  • Worstenbroodjes

    Worstenbroodjes

    Worstenbroodjes are typical from Brabant, a southern province in the Netherlands

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  • Bossche Bollen

    Bossche Bollen

    See if you can eat a Bossche Bol without getting covered with whipped cream and chocolate.

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  • Hopjesvla

    Hopjesvla

    Vla is a dairy dessert that is so engrained in the Dutch kitchen, that you will find at least one or two packages of vla in every refrigerator

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  • Kersenvlaai

    Kersenvlaai

    Vlaaien are a typical pie from the south of Holland, more accurately from the province of Limburg.

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  • Gevulde Speculaas

    Gevulde Speculaas

    The Dutch love cookies! We like crunchy cookies, soft cookies, salty ones, sweet ones, big, small, with chocolate, without chocolate….you name it.

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  • Boerenkool

    Boerenkool

    The weather, besides being a traditional topic of discussion for the Dutch, also seems to trigger certain food choices.

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  • Rijstevlaai

    Rijstevlaai

    Try to resist the yummy pies from the province of Limburg.

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  • Vegetable soup

    Vegetable soup

    This traditional soup with vegetables and small meatballs warms your belly and heart.

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