Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Appelflappen

    Appelflappen

    The apple is one of the most versatile and used fruits in the Dutch kitchen.

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  • Worstenbroodjes

    Worstenbroodjes

    Worstenbroodjes are typical from Brabant, a southern province in the Netherlands

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  • Uitsmijter

    Uitsmijter

    Dutch breakfast usually consists of bread: slices or rolls in the morning with a cup of coffee

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  • Gehaktballen

    Gehaktballen

    “Woensdag Gehaktdag!” In The Netherlands, "Wednesday is ground meat day".

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  • Suikerbrood

    Suikerbrood

    These sugary bread loves are simply irresistible. Check out our recipe for a taste of sweetness.

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  • Bossche Bollen

    Bossche Bollen

    See if you can eat a Bossche Bol without getting covered with whipped cream and chocolate.

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  • Hopjesvla

    Hopjesvla

    Vla is a dairy dessert that is so engrained in the Dutch kitchen, that you will find at least one or two packages of vla in every refrigerator

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  • Rijstevlaai

    Rijstevlaai

    Try to resist the yummy pies from the province of Limburg.

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  • Zeeuws Mosselpannetje

    Zeeuws Mosselpannetje

    With a large part of the country bordering de zee, the sea, one can be assured to find a large availability of fish and seafood in The Netherlands.

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  • Krentenbollen

    Krentenbollen

    The krentenbol is a slightly sweet roll, studded with plump raisins and currants.

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