Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Dutch asparagus

    Dutch asparagus

    Asparagus has rightfully earned itself nicknames like ‘white gold’ and ‘queen among vegetables’.

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  • Vegetable soup

    Vegetable soup

    This traditional soup with vegetables and small meatballs warms your belly and heart.

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  • Zeeuws Mosselpannetje

    Zeeuws Mosselpannetje

    With a large part of the country bordering de zee, the sea, one can be assured to find a large availability of fish and seafood in The Netherlands.

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  • Krentenbollen

    Krentenbollen

    The krentenbol is a slightly sweet roll, studded with plump raisins and currants.

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  • Kersenvlaai

    Kersenvlaai

    Vlaaien are a typical pie from the south of Holland, more accurately from the province of Limburg.

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  • Hopjesvla

    Hopjesvla

    Vla is a dairy dessert that is so engrained in the Dutch kitchen, that you will find at least one or two packages of vla in every refrigerator

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