Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Gevulde Speculaas

    Gevulde Speculaas

    The Dutch love cookies! We like crunchy cookies, soft cookies, salty ones, sweet ones, big, small, with chocolate, without chocolate….you name it.

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  • Uitsmijter

    Uitsmijter

    Dutch breakfast usually consists of bread: slices or rolls in the morning with a cup of coffee

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  • Dutch asparagus

    Dutch asparagus

    Asparagus has rightfully earned itself nicknames like ‘white gold’ and ‘queen among vegetables’.

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  • Zeeuws Mosselpannetje

    Zeeuws Mosselpannetje

    With a large part of the country bordering de zee, the sea, one can be assured to find a large availability of fish and seafood in The Netherlands.

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  • Rijstevlaai

    Rijstevlaai

    Try to resist the yummy pies from the province of Limburg.

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  • Vegetable soup

    Vegetable soup

    This traditional soup with vegetables and small meatballs warms your belly and heart.

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