Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Dutch asparagus

    Dutch asparagus

    Asparagus has rightfully earned itself nicknames like ‘white gold’ and ‘queen among vegetables’.

    Read More
  • Vegetable soup

    Vegetable soup

    This traditional soup with vegetables and small meatballs warms your belly and heart.

    Read More
  • Zeeuws Mosselpannetje

    Zeeuws Mosselpannetje

    With a large part of the country bordering de zee, the sea, one can be assured to find a large availability of fish and seafood in The Netherlands.

    Read More
  • Krentenbollen


    The krentenbol is a slightly sweet roll, studded with plump raisins and currants.

    Read More
  • Kersenvlaai


    Vlaaien are a typical pie from the south of Holland, more accurately from the province of Limburg.

    Read More
  • Hopjesvla


    Vla is a dairy dessert that is so engrained in the Dutch kitchen, that you will find at least one or two packages of vla in every refrigerator

    Read More