| | | Have you ever heard of ‘Kniepertjes’, ‘Kelekoek’ ‘Sûpengroattenbrij’? If you have no idea what this is or if your tummy starts rumbling by hearing these words, then quickly take a look at the following pages. The Golden Circle has selected the best and finest local dishes and delicacies. | | | |
| | | For the connaisseur it’s ‘the’ place to go. Delicious smelling waffles, made to the original Gieters recipe (Giethoorn), and truffels with the nickname ‘keuteltjes’ are a scrumptious sweet at any given moment. | | | |
| | | | | Dishes with strange names, but with the most tasteful ingredients can be found in the provinces Noord-Holland and Friesland in The Golden Circle. The preparation and aromas of cooking and frying both ensure a delectable smell sensation. ‘Postro’ is the name of a real Friesian meal in former days and ‘Zootje’ from Noord-Holland is a well-known fish course. | | | |
| | | Taste the tradition of Urk and enjoy a original dish from ‘Grootje and Oof’. One of these Zuiderzee recipes from the provinces Flevoland or Utrecht is surely to be recommended – for satisfying both the appetite as well as the guest. | | | |
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