Food & Drinks

Drinking in Holland

The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.

Blogs: Dutch Cuisine

  • Pop-ups: a short flavour sensation
    Pop-ups: a short flavour sensation Denise Kortlever, Tuesday, 10 February 2015

    Denise Kortlever finds a new trend in Dutch restaurants: establishments that suddenly appear and should be visited quickly, because they are gone before you know it…

  • Culiburgers
    Culiburgers Denise Kortlever, Friday, 19 December 2014

    Hamburgers used to be cheap fast food, a slab of meat in a dry bun. But no more - Denise Kortlever demonstrates that an increasing number of establishments serve quality burgers