Food & Drinks

Drinking in Holland

The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.

Blogs: Dutch Cuisine

  • Trendy Chicken
    Trendy Chicken Denise Kortlever, Thursday, 2 April 2015

    Forget about complicated dishes and molecular one-bite courses. The hottest Dutch trend is honest, simple food of the best quality: a simple roast chicken.

  • Pop-ups: a short flavour sensation
    Pop-ups: a short flavour sensation Denise Kortlever, Tuesday, 10 February 2015

    Denise Kortlever finds a new trend in Dutch restaurants: establishments that suddenly appear and should be visited quickly, because they are gone before you know it…