Food & Drinks
Drinking in Holland
The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.
Blogs: Dutch Cuisine
The swinging South Marloes Tervoort, Thursday, 16 July 2015
A special festival for dance lovers? Holland has it. In our most passionate city, Maastricht, which is always a good place to visit. Perhaps a little too good for Marloes Tervoort, who ends up spending more time shopping and eating than seeing the shows.
Trendy Chicken Denise Kortlever, Thursday, 2 April 2015
Forget about complicated dishes and molecular one-bite courses. The hottest Dutch trend is honest, simple food of the best quality: a simple roast chicken.