Food & Drinks
Drinking in Holland
The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.
Blogs: Dutch Cuisine
Best of bread Denise Kortlever, Monday, 17 March 2014
Breakfast? Lunch? No time is a bad time to eat bread in Holland and most Dutch can’t live without their “boterhammen”. These are some of the best places to enjoy them.
Say cheese Denise Kortlever, Monday, 27 January 2014
Holland is often seen as a ‘cheese country’ and our Gouda and Edam cheeses are well known all over the world. But the Dutch cheese makers have a lot more to offer.