Food & Drinks

Drinking in Holland

The Dutch have been brewing and distilling for centuries. Beer and ‘jenever’ are the best-known products, but many other liqueurs were also conceived on Dutch soil. An international reputation, big brands and breweries in special locations are testimony to this long, proud history. Order a drink at one of the thousands of cafés and restaurants in Holland and visit a museum to find out more about the history of these beverages.

Blogs: Dutch Cuisine

  • Best of bread
    Best of bread Denise Kortlever, Monday, 17 March 2014

    Breakfast? Lunch? No time is a bad time to eat bread in Holland and most Dutch can’t live without their “boterhammen”. These are some of the best places to enjoy them.

  • Say cheese
    Say cheese Denise Kortlever, Monday, 27 January 2014

    Holland is often seen as a ‘cheese country’ and our Gouda and Edam cheeses are well known all over the world. But the Dutch cheese makers have a lot more to offer.