Taste the seasons of Holland
If you choose Holland as a culinary destination, you will enjoy the best culinary specialties in every season. Spring is marked by wonderful asparagus from Limburg and lobster from Zeeland. The summer months represent Hollandse Nieuwe herring, fresh strawberries, Zeeland mussels and oysters. Autumn and winter are the time for wonderful venison dishes. Discover the flavours of Holland and taste the seasons.