The colourful bulbfields can be enjoyed every spring in Holland but any time of the year you will find green and flower delights to visit.
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Today, windmills are characteristic to the Dutch landscape and a symbol of the Dutch struggle with water.
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On average a Dutch person eats 14,3 kilos of cheese per year. No wonder Holland has a reputation for being a cheese country.
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UNESCO has appointed eight monuments in Holland to be on the World Heritage List, amongst them the Amsterdam canals
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Visit the only Delft earthenware factory remaining from the 17th century in Delft.
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Drive to Holland via France with DFDS Seaways Dover-France route, operating up to 24 ferry crossings daily.
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