part1
part2

Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Bitterballen

    Bitterballen

    Holland has the best snack in the world: bitterballen. One bite and you’re hooked!

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  • Boterkoek

    Boterkoek

    The Dutch Boterkoek, butter cake, is one of those delicacies that showcases the goodness of all that dairy richness The Netherlands is famous for.

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  • Hutspot

    Hutspot

    Try our hutspot: an extremely popular evening meal during the cold winter days.

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  • Stroopwafels

    Stroopwafels

    Holland is the land of cookies and the stroopwafel has a worldwide reputation as a sweet treat.

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  • Appelflappen

    Appelflappen

    The apple is one of the most versatile and used fruits in the Dutch kitchen.

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  • Krentenbollen

    Krentenbollen

    The krentenbol is a slightly sweet roll, studded with plump raisins and currants.

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  • Worstenbroodjes

    Worstenbroodjes

    Worstenbroodjes are typical from Brabant, a southern province in the Netherlands

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  • Boerenkool

    Boerenkool

    The weather, besides being a traditional topic of discussion for the Dutch, also seems to trigger certain food choices.

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  • Uitsmijter

    Uitsmijter

    Dutch breakfast usually consists of bread: slices or rolls in the morning with a cup of coffee

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  • Suikerbrood

    Suikerbrood

    These sugary bread loves are simply irresistible. Check out our recipe for a taste of sweetness.

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