Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Bitterballen


    Holland has the best snack in the world: bitterballen. One bite and you’re hooked!

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  • Boterkoek


    The Dutch Boterkoek, butter cake, is one of those delicacies that showcases the goodness of all that dairy richness The Netherlands is famous for.

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  • Hutspot


    Try our hutspot: an extremely popular evening meal during the cold winter days.

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  • Poffertjes


    Poffertjes are an integral part of national holidays, summer festivals and fun celebrations

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  • Andijviestamppot


    A ‘stamppot’ is a pan full of mashed potatoes and vegetables. The Dutch love it and you will probably too.

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  • Tompoes


    The tompoes is a traditional Dutch pastry that is often served with afternoon coffee or at celebratory events like birthdays.

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  • Stroopwafels


    Holland is the land of cookies and the stroopwafel has a worldwide reputation as a sweet treat.

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  • Worstenbroodjes


    Worstenbroodjes are typical from Brabant, a southern province in the Netherlands

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  • Suikerbrood


    These sugary bread loves are simply irresistible. Check out our recipe for a taste of sweetness.

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  • Gehaktballen


    “Woensdag Gehaktdag!” In The Netherlands, "Wednesday is ground meat day".

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