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part2

Dutch recipes

If you feel like having a hearty winter meal, a special regional dish or a tasty snack from Holland but have no time to travel to Holland, don’t panic. These recipes will help you bring Dutch cuisine into your own home. Read all about the ingredients, preparation and background of these Dutch dishes. Prepare dishes like ‘bitterballen’ (ragout balls), ‘stamppot’ (mashed potatoes with vegetables) and ‘suikerbrood’ (sugared bread) and travel to Holland with every bite. Above all, enjoy!

  • Bitterballen

    Bitterballen

    Holland has the best snack in the world: bitterballen. One bite and you’re hooked!

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  • Boterkoek

    Boterkoek

    The Dutch Boterkoek, butter cake, is one of those delicacies that showcases the goodness of all that dairy richness The Netherlands is famous for.

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  • Poffertjes

    Poffertjes

    Poffertjes are an integral part of national holidays, summer festivals and fun celebrations

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  • Hutspot

    Hutspot

    Try our hutspot: an extremely popular evening meal during the cold winter days.

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  • Stroopwafels

    Stroopwafels

    Holland is the land of cookies and the stroopwafel has a worldwide reputation as a sweet treat.

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  • Dough Balls

    Dough Balls

    You cannot celebrate New Year’s Eve without a platter of oliebollen covered in powdered sugar.

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  • Appelflappen

    Appelflappen

    The apple is one of the most versatile and used fruits in the Dutch kitchen.

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  • Worstenbroodjes

    Worstenbroodjes

    Worstenbroodjes are typical from Brabant, a southern province in the Netherlands

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  • Andijviestamppot

    Andijviestamppot

    A ‘stamppot’ is a pan full of mashed potatoes and vegetables. The Dutch love it and you will probably too.

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  • Split pea soup

    Split pea soup

    The Dutch love soup in all flavors, shapes and sizes. Erwtensoep might just be the all-time favorite.

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