Ingrid Borger © www.laatzeelandzien.nl
Taste the seasons of The Netherlands
If you choose The Netherlands as a culinary destination, you will enjoy the best culinary specialties in every season. Spring is marked by wonderful asparagus from Limburg and lobster from Zeeland. The summer months represent Hollandse Nieuwe herring, fresh strawberries, Zeeland mussels and oysters. Autumn and winter are the time for wonderful venison dishes. Discover the flavours of The Netherlands and taste the seasons.
Taste the season: Venison
Try the wonderful venison dishes and mushrooms in the Achterhoek.
Taste the season: Eastern Scheldt lobster
Discover the unique flavour of Zeeland lobster at the best lobster restaurants.
Taste the season: Zeeland oysters
Discover how Zeeland oysters are raised and enjoyed.
Taste the season: Zeeland mussels
Discover the flavour of Zeeland mussels at the best mussel restaurants.
Taste the season: Dutch strawberries
Pick your own strawberries and discover their delicious flavour.
Taste the season: Hollandse Nieuwe herring
You can eat Hollandse Nieuwe herring on the Dutch coast in June!
Gouda cheese market
Discover the centuries old cheese trading tradition in Gouda.
Discover the culinary side of Holland
© NBTC / Dutch Food and Cuisine storylineCategory: Discover
Restaurants in Holland
© Restaurant 't Nonnetje / Ivo GeskusCategory: Discover
Michelin Starred Restaurants in Holland
© Restaurant De KasCategory: Read
10x dinner in special locations