Ingrid Borger ©

Taste the seasons of The Netherlands

If you choose The Netherlands as a culinary destination, you will enjoy the best culinary specialties in every season. Spring is marked by wonderful asparagus from Limburg and lobster from Zeeland. The summer months represent Hollandse Nieuwe herring, fresh strawberries, Zeeland mussels and oysters. Autumn and winter are the time for wonderful venison dishes. Discover the flavours of The Netherlands and taste the seasons.

Try the wonderful venison dishes and mushrooms in the Achterhoek.

Discover the unique flavour of Zeeland lobster at the best lobster restaurants.

Discover how Zeeland oysters are raised and enjoyed.

Discover the flavour of Zeeland mussels at the best mussel restaurants.

Pick your own strawberries and discover their delicious flavour.

You can eat Hollandse Nieuwe herring on the Dutch coast in June!

Category: Read

Gouda cheese market

Discover the centuries old cheese trading tradition in Gouda.