New Dutch Food: Taste the future - Making your food smarter, more sustainable and tastier
Food as an experience is the basis of New Dutch Food. The Netherlands is home to many places where sustainability and innovation take centre stage - from chefs experimenting with seaweed to technology that combats food waste and farms where data and nature blend seamlessly. It is the perfect place to enjoy responsible, great dining. For us, it’s not just about what is on your plate but the story behind it: how we are working to shape the future of food. You can literally taste the future in the Netherlands.
Try food that makes a difference
Try New Dutch Food
Discover how Dutch cuisine combines innovation with sustainability.
Visit the chefs serving innovation
Local products with an international twist
Deliciously sustainable Dutch food
Dine sustainably and enjoy locally sourced, seasonal food. How Dutch kitchens are going green.
The Netherlands is preparing the food of the future
Find out how the Netherlands is creating the future of our food with zero-waste restaurants and food innovations.
The Netherlands: a surprising wine country
Visit sustainable vineyards and sample the diverse wines of the Netherlands.
Sustainable, creative and surprising
Local products with a delicious story
Dutch unpretentiousness on your plate
A culinary journey through the Netherlands
Dutch cuisine never stands still. Get to know the country’s dynamic food scene.
Worldly flavours cross paths in the city
Arnhem - A city of history, culture and creativity
From fashion and design, great shopping and cultural hotspots to fantastic restaurants and lush green spaces, Arnhem has it all.
Maastricht: city in a landscape of rolling hills
Experience Maastricht like a local: culture, nature, great food, and Limburg hospitality.
The good life in Breda
Breda is a historical city with a rich past. The charming city centre is home to cosy terraces, shops and museums. You can also head out into the nearby nature, for example in the Mastbos forest.
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© Kees van Duinhoven -
© Merel Tuk -
© Kees van Duinhoven