Discover the world of New Dutch Food
In this episode of the English-language Orange Horizons podcast, we'll go beyond stroopwafels, pickled herring and stamppot. Dutch cuisine is evolving and has much more to offer than its traditional classics. From innovative agriculture to sustainable restaurants, find out how the Netherlands is reinventing its culinary traditions in this podcast episode. Join us as we visit remarkable places where technology and sustainability are combined to deliver fantastic flavour to your plate.
- Let sensational new flavours take your taste buds by surprise.
- Find out where technology and sustainability meet.
- Experience New Dutch food with your ears.
🎧Listen to the episode and discover New Dutch Food!
Let us take you to the place where every single dish finds its origin: the land. Find out how Dutch farmers, chefs and startups are working together to shape the future of food. We'll tell you about drones monitoring fields, the bountiful biodiversity found in food forests and how restaurants surprise with plant-based Michelin dishes. We'll take you on a tour of the Wadden Islands, an abundant source of one of the country's most fascinating, mineral-rich and delicious ingredients: seaweed.
This delicious episode is jam-packed with new surprises. We explore how chefs get creative with sustainable ingredients and how international flavours continue to inspire the Netherlands. Expect mouthwatering stories that will inspire you to change your perspective on food.
Listen to this episode of Orange Horizons via the player on this page, or on Spotify, Apple Podcasts, YouTube, Podimo and PocketCast!
